MINISTRY OF CRAB🦀

Colombo is one of the fascinadoras destinations in the map of the tourist of the world.Despite being a very densely populated environment, Galle Face Green consists of a beautiful ecosystem such as the Kelani River and Diyawanna Oya🍃🍂

Ministry Of Crab - Located in the heart of the city of Colombo, this restaurant has attracted a large number of locals and foreigners in a very short period of time🦀🦐

The main reason for this was its ownership. (Thus, it is owned by Mahela Jayawardene and Kumar Sangakkara, a pair of world famous cricket stars.) And also this restaurant was launched in association with a number of great personalities from around the world, it has become a popular attraction throughout Sri Lanka today.

Owners of the restaurant

Kumar Sangakkara

Mahela Jayawardene

🦀🦀And also, this restaurant is spread all over the world and operates across various themes.A variety of seafood such as crabs, prawns and lobsters can be enjoyed here and the main food is crabs. Crab curry, bread with coconut sambol can be enjoyed by anyone who comes here. 🦀🦀

Indian Cricket Captain - Virat Kohli while having a crab

🦀 There are so many varieties and sizes of crabs that we can buy from here, and the most special thing is .. there are no any regulations against harvesting baby crab, and here we cannot find crabs below 500 g. 🦀

In Ministry Of Crab You Can Have So Many Delicious Crab Curries As Your Wish.🥣🍲🥘

International Outposts Of Ministry Of Crab

🦀Shanghai

🦐Manila

🦀Mumbai

🦐Maldives

🦀Bangalore

Crab is kinda delicious food that can make us happy as well as little bit insane. This is a typical Indo- portuguese dish. In addition to the crab, its ingredients include onion, tomato, capsicum. One of the sources of chili pepper, that grows both wild and domesticated, garlic, coconuts and spices which from a yellow curry.🥣🥘🍂

Introduction to The Ministry Of Crab by Mahela & Sanga

According to the overviews of Mahela & Sanga about this,

The inception of Ministry of Crab is attributed to an episode of Chef Dharshan Munidasa’s TV show “Culinary Journeys with Dharshan”, which featured the Sri Lankan Lagoon Crab, showcasing how it was sourced in Sri Lanka and exported to Singapore to be made into the famous Singapore Chilli Crab. It was during the course of this shoot that the initial idea of creating a crab restaurant was born, as a culinary homecoming for this majestic crustacean, which had long been more renowned overseas than in Sri Lanka.🦀🌏🌍

🦀When brainstorming names for a Crab restaurant in its country of origin, Dharshan felt it was necessary to have a powerful institution-like name; and so, the title, “Ministry of Crab” was established.🦀🍃🍲